Rosso Pizzeria Wine Program
When it comes to wine at Rosso Pizzeria, we’re all about education and “taking wine off its pedestal”. Wine is supposed to be fun, not confusing and stuffy. That’s why we offer extensive education to our staff and guests. Our staff gathers twice a month to taste our wines, pair food and learn about vineyard regions from all over the world. Our wine list is crafted to reflect our menu and has been selected by both managers and servers. Rosso has sponsored several of our staff members through their first levels of the Master Sommelier Program and encourage them to learn more every day. When you come to dine with us, we encourage you to ask your server for suggestions. Tell them what you like, and let them guide you towards a new, fun wine. Guests are welcome to create a flight with ANY of the wines on our list, JUST ASK!
Want to learn with us? Sign up for our Rosso Family Newsletter below, and save the date for our “Life Without Cabernet”, cooking and pairing classes. Join us for staff field trips as we visit local wineries and breweries!